Porto Giunco
First Courses
Sardinian gnocchi with sea bass ragout, fresh tomato and basil
1/2 Second Courses
Cut of sea bream with zucchini and crispy potatoes
Fruit
Seasonal fruit
Water Coffee
Other beverages excluded
Cost 35,00 € - Available only for lunch
Tuerredda
Started
Fish morbidelle with aubergine heart and potato chips
1/2 Second Courses
Sea bass escalope in a rosemary-scented potato crust
Dessert
Lemon sorbet
Water Coffee
Other beverages excluded
Cost 35,00 € - Available only for lunch
La Pelosa
Started
Catalan salmon salad
Seared squid with broccoli and carasau bread
Fish morbidelle with aubergine heart and potato chips
Carpaccio of sea bass marinated with citrus fruits
1/2 First Courses
Fusilli with aubergine heart, umbrine fillets and Taggiasca olives
Second Courses
Spiced of sea bream with cacciatora with potatoes and Sardinian vernaccia
Dessert
Nougat parfait
Water Coffee
Other beverages excluded
Cost 45,00 € - Available for lunch and dinner
Is Arutas
Started
Catalan salmon salad
Seared squid with broccoli and carasau bread
Fish morbidelle with aubergine heart
Carpaccio of sea bass marinated with citrus fruits
Octopus and Potato Salad
1/2 First Courses
Paccheri with artichoke chips and fish egg
Second Courses
Marrowbone of monkfish in zucchini and saffron stew
Dessert
Seadas
Water Coffee
Other beverages excluded
Cost 50,00 € - Available for lunch and dinner