Raw and cooked Sardinia appetizer
Herb marinated Scottish salmon carpaccio.
Amberjack tartare flavored with lime, fried onion chips.
Ombrina roll with prawns and mango, passion fruit sauce.
Sea bass salad, fennel heart, avocado, fresh cherry tomatoes, ginger.
Galatina of sea bream, green broccoli, mashed potatoes, sprinkling of Bottarga.
Sauteed squid, seasonal vegetables, guttiau bread.
Carpaccio of fragolino, citrus fruits, pomegranate, wild fennel.
Parago soft cheese and golden fried seasonal vegetables.
Shrimp lasagna, sweet courgettes, wild fennel.
Stewed sea bass steak, heart of artichokes, potatoes, Sardinian vernaccia.
Apple and cream packet in brise 'pastry crust
Coffee - Waterfall
Price € 100.00