New Year's Menu 2021
valid only for dinner
Raw and cooked Sardinia appetizer
Raw
Herb marinated Scottish salmon carpaccio.
Amberjack tartare flavored with lime, fried onion chips.
Ombrina roll with prawns and mango, passion fruit sauce.
Sea bass salad, fennel heart, avocado, fresh cherry tomatoes, ginger.
Cooked
Galatina of sea bream, green broccoli, mashed potatoes, sprinkling of Bottarga.
Sauteed squid, seasonal vegetables, guttiau bread.
Carpaccio of fragolino, citrus fruits, pomegranate, wild fennel.
Parago soft cheese and golden fried seasonal vegetables.
First course
Shrimp lasagna, sweet courgettes, wild fennel.
Second dish
Stewed sea bass steak, heart of artichokes, potatoes, Sardinian vernaccia.
Dessert
Apple and cream packet in brise 'pastry crust
Coffee - Waterfall
Wines excluded
Price € 100.00