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First offer

Mixed cooked appetizers Sardinia

Sea bass carpaccio marinated with citrus fruits and star anise.

  Fish mussels and golden fried vegetables with potato sticks.

Sauteed squid, sweet courgettes, caramelized onions, carasau bread.

Catalan shrimp salad.

 

First Course

Rosé risotto with seafood delights

 

Dessert

Tiramisu with apple and cinnamon

 

Drinks

Vermentino doc Villa solais of Santadi 1 bottle of 75 CL every two diners
Coffee - water

 

Cost 60,00 € + Iva

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Second Proposal

Mixed cooked appetizers Sardinia

Sea bass carpaccio marinated with citrus fruits and star anise.

Fish mussels and golden fried vegetables with potato sticks

Sauteed squid, sweet courgettes, caramelized onions, carasau bread.

Catalan shrimp salad.

Second dish

Roasted sea bass escalope, seasonal vegetables, orange reduction.

 

Dessert

Tiramisu With pistachios

 

Drinks

Vermentino doc villa solais di Santadi 1 bottle of 75 CL for every two diners
Water - Coffee

 

Cost 65,00 € + Iva

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Third Proposal

Mixed raw appetizers Sardinia

Sea bream tartare, sweet onion, capers, gazpacho sauce.

1 prawn, 1 red prawn, sea bass roll, pink prawns and mango, passion fruit reduction.

Umbrine salad, avocado, fennel heart, fresh datterino tomatoes.

Salmon carpaccio with citrus fruits and ginger.

 

First Course

 

Fregula Sarda with sea bass ragout, olives, capers, fresh tomatoes.

 

Dessert

Fresh tangerine sorbet

 

Drinks

Vermentino doc Costa Molino 1 bottle of 75 CL for every two diners
Water - Coffee

 

Cost 70,00 € + Iva

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Fourth Proposal

Mixed raw appetizers Sardinia

Sea bream tartare, sweet onion, capers, gazpacho sauce.

1 prawn, 1 red prawn, sea bass roll, pink prawns and mango, passion fruit reduction.

Umbrine salad, avocado, fennel heart, fresh datterino tomatoes.

Salmon carpaccio citrus, ginger.

Second dish

Mixed cut of fish, sweet courgettes, crispy potatoes.


 

Dessert

Apple and cream packet in shortcrust pastry crust

 

Drinks

Vermentino doc Costa Molino 1 bottle of 75 CL for every two diners
Water - Coffee

 

Cost 75,00 € + Iva

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Fifth Proposal

Mixed raw and cooked appetizers Sardinia

Sea bream tartare, sweet onion, capers, gazpacho sauce.  

1 prawn, 1 red prawn, sea bass roll, pink prawns and mango, passion fruit reduction.

Umbrine salad, avocado, fennel heart, fresh datterino tomatoes.

Salmon carpaccio citrus, ginger.

Sea bass carpaccio marinated with citrus fruits and star anise.

Fish mussels and golden fried vegetables with potato sticks.

Sauteed squid, sweet courgettes, caramelized onions, carasau bread.

Catalan shrimp salad.

 

Second dish

Packet of turbot and herbs in crust of fragrant potatoes with rosemary.

Dessert

Seadas with Sardinian honey and lemon and orange peel

 

Drinks

Vermentino doc Is Argiolas 1 bottle of 75 CL  every two diners
Water - Coffee

 

Cost 85,00 € + Iva