FISH RESTAURANT IN ROME
Two Sardinian young people are the founders of the Sardegna Restaurant, the chef Siro Sanna and the director of the room Giancarlo Garofalo, who together form a close-knit team to offer their customers tasty fish specialties with fresh and varied ingredients. Cozy and elegant atmosphere where courtesy and kindness are at home. We offer all the specialties of the excellent Sardinian cuisine, together they await you in a welcoming environment, ideal for a romantic evening, but also for a business lunch or dinner. Kindness and courtesy are always at the customer's service.
When planning your perfect day, look no further. Careful food lovers are waiting for you for a tasty surprise. Discover our menus.
Meet Our Chef
Food is my passion - my art is creating a delicious and surprising menu that will overwhelm your every sense.
We love to meet people who want to share their love of food at events, private parties and more. Drop us a line or give us a call.